دواعي استعمال واستخدامات دواء ميكسولين 100مجم 7 اكياس

قاعدة البيانات

صور الصنف

طريقة العمل والفارماكولوجي:

Lactoferrin is an iron-binding glycoprotein belonging to the transferrin family and is naturally present in milk and various body secretions. It exerts its action primarily by binding free iron, thereby reducing iron availability to pathogenic microorganisms and inhibiting their growth. Lactoferrin also enhances intestinal iron absorption and improves haemoglobin levels, which supports its use in iron-deficiency anaemia. Additionally, it has immunomodulatory, anti-inflammatory, and antimicrobial properties. Clinically, it is used as a dietary supplement for iron deficiency, anaemia, immune support, and gastrointestinal health.